Our Price: $160.00
List your guests names here (valid names are required for check-in)
Allergies/dietary restrictions (including guest names)
Seating Requests (all seats are at a single long table)
Misc Note
List non-drinking guests here:
The product is currently out of stock
Notify me when this item is available 


Come feast on the cuisine that made the Angus Barn legendary featuring the most iconic dishes from the Eures, Chef Walter, Ms. Betty and wines specially selected by our sommelier, Henk.

Friday, September 25th in our Wine Cellar 

Social: 6:00pm | Dinner: 6:30 pm
$160 per person plus tax (inclusive of wine pairings and gratuity) 


Passed hors d'Oeuvre:

NC crab cake, Angus Barn ribs, Ms. Betty's ham & pimento cheese biscuit


1st Course:

French onion soup


2nd Course:

Van's spinach salad with warm poppyseed dressing


3rd Course:

Grand Marnier sorbet


4th Course:

Beef tenderloin in red wine jus, lobster tail & shrimp skewer


5th Course:

Chocolate chess pie, cheesecake & blackberry cobbler trio


Be the first to submit a review on this product!
Review and Rate this Item


Pin It