Our Price: $150.00
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Sunday,  April 5th,2020

$150 per person, plus tax. 

Regretfully we are unable to refund cancellations, all sales are final.

Learn the Finer Points of Cooking with Walter & His Staff in our Wine Cellar Kitchen.

Walter and our Chefs will show you how to prepare a multiple course meal in our kitchen with tutorial instruction along with some hands on instrcution. All that is prepared will be enjoyed by the class along with some wine pairings.

The class starts at 2:00pm and typically lasts for about three hours. No need to bring anything except your appetite.  

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