This November the team from Angus Barn once again traveled to Loretto, KY to hand select staves
including the newest stave to the Makers collection, French Mendiant, to finish Maker's Mark Cask
Strength whiskey. After 9 weeks spent in the beautiful limestone caverns of the distillery, the barrel
has finally made it home to Raleigh, ready to be enjoyed! Hours of work went into crafting the ideal
bourbon to represent the Angus Barn.
Maker’s Mark Private Select Angus Barn No. 2 Release Dinner
Friday, April 1 in the Angus Barn Wine Cellar ~ 6:00pm ~ $180 per person
Passed hors d'Oeuvres:
Saffron brown butter poached scallop • Duck confit tartlet with goat cheese
Makers Mark highball
1st Course:
Barbecued shrimp over creamy herb polenta with arugula
2019 Enate, Chardonnay Somontano, Spain
2nd Course:
Pecan encrusted pork loin over smoked bacon succotash
AB #2 Smoked Old Fashion
Sorbet
4th Course:
Bourbon mushroom Filet with Crispy fingerling potatoes roasted Brussels sprouts
2018 Castelmedio, Nerello Mascalese Terre Siciliane, Italy
5th Course:
Chocolate bourbon torte with salted caramel ice cream and maker’s hard sauce
Makers 46 Grasshopper Julep