We at the Angus Barn are here to serve you and it is our desire that your private function is an event that will be remembered for a long time. We thank you for choosing us. Please do not hesitate to call us for any questions we can answer. Our private banquet rooms seat a minimum of 15 guests and a maximum of 100 guests. For parties exceeding 100 guests and up to 200 guest, please contact us about availability and options.
create your event
Your party package includes our famous Angus Barn cheddar and bleu
cheese spreads, homemade crackers, and relishes. All menus include ice tea, soft drinks, coffee, and two beers, two glasses of wine, or two
house liquor drinks per person. Private parties are decorated in the traditional Angus Barn decor of blue and white check tablecloths, red napkins and lanterns. Decorations, which include special linens, special napkin folds, and candles are available upon request. Your party can be as formal or as informal as you would like. Our private banquet rooms are adjacent to one another with moveable walls between the rooms. You may be placed next to a party that has a speaker or a scheduled program.
Payments can be made by cash or charge. (American Express, Discover, Mastercard, or Visa). We do not accept personal checks. We add 20% gratuity to all private parties. We require all private parties be on one invoice. We require a final guest count 48 hours prior to your scheduled event. We do allow a 10% drop in your guest count the day of your event without penalty, however, any number exceeding 10% will be charged selected menu price plus tax and gratuity per no show, which is non-refundable. Failure to provide a final guest count 48 hours prior to your event will result in a final count reflecting the highest guest count that you originally booked for. For example, if you originally booked a party of 50 to 60 guests, your final count will be 60. We cannot seat for more than the final count or more than the room will allow.
For more information complete the form below or call the event coordinator, Tiffany Moore, at 919-987-1260.