Banquets & Catering

General Private Party Information
Menu Options for a Stand up Social
Bar Information for Private Parties
Menu Selections
Luncheons

Request information about hosting your event,
dinner, or special occasion today.

Dear Customer,
We would like to begin by thanking you for inquiring about the Angus Barn banquet facilities. The Angus Barn is a fine dining restaurant with a casual atmosphere. Whether a customer is celebrating a birthday, retirement, a rehearsal dinner or an important business dinner, our goal is to make your event one that will be long remembered.

The Angus Barn is open every day except for New Year’s Day, Christmas Eve and Christmas Day. The Wild Turkey Lounge opens daily at 4:00 p.m. and the restaurant serves from 5:30 p.m. to 10:30 p.m. Monday through Friday, 5:00 p.m. to 10:30 p.m. on Saturdays and 5:00 p.m. to 10:00 p.m. on Sundays. Reservations are not required, but are recommended. Banquet reservations are not taken on Saturdays or special occasions like Valentine’s Day, graduation weekends, Mother’s Day, etc.

Within our restaurant we have private rooms that are available for all occasions. Private rooms are available from 15 to 100 guests every night of the week except Saturdays and special occasion nights. We can also accommodate groups of 220 or less on certain days of the week. Please call for availability. Luncheons of 25 or more are available on any day of the week. These dinners can be as casual or as formal as you like and we offer “ theme parties” for any special events you need to plan. General, party, bar and menu information follow below.

If you are seeking a more formal, elegant setting, we serve parties of 12-34 in our wine cellar. The wine cellar has a six course French menu and includes five different wines. Please check the wine cellar menu, or call or e-mail Destry Swaim at winecellar@angusbarn.com.

We are looking forward to working with you to make your event a very memorable one. Please feel free to call any time or e-mail us at carol.sasseen@angusbarn.com. Please call in advance and I will be happy to arrange an appointment for you to tour our facilities.

Again, let me express our thanks for letting the Angus Barn serve you.

Sincerely,
Carol Sasseen
Banquet Coordinator

General Private Party Information

Our private rooms seat a minimum of 20 guests and a maximum of 100 guests. We do offer one room that will accommodate over 100 and up to 220 guests. This room is only available certain days of the week. Please call for availability.

Our private rooms are adjacent to one another with moveable walls between the rooms. You may be placed next to a party that has a speaker or a scheduled program.

Your party will receive our famous Angus Barn cheese, crackers, and relishes compliments of the Angus Barn. If a cocktail time is scheduled, they will be placed on a separate table as hors d’oeuvres. If no social is planned, they will be placed directly on your dining table. We also have fabulous baby back ribs ( our baby back ribs are small, tender, juicy ribs- our trademark and customer’s favorite), jumbo shrimp cocktail, North Carolina crabcakes and other Angus Barn signature appetizers available at regular menu prices.

Private parties are decorated in the traditional Angus Barn decor of blue and white check tablecloths, red napkins and lanterns. Special decorations, which include special linens, special napkin folds, and candles are available upon request. There is an additional charge for these decorations depending on the size of the room. Your party can be as formal or as informal as you would like.

We can arrange to have a bartender directly in your private room: however, a bartender is required for parties of 25 or more. There are no self-service alcohol bars available.

We have a $75.00 per person food and beverage minimum in our private rooms. This price is excluding tax and gratuity. If you do not wish to spend the minimum of $75.00 per person, you may opt to pay a room charge.

Payments can be made by cash or charge. (American Express, Discover, Mastercard, Visa, or Diners’ Club). We do not accept personal checks. We automatically add 20% gratuity to all private parties. We do require all private parties be one check.

48 hours before your scheduled party, we do require a final attendance count. You will be charged $75.00 plus tax and gratuity per no show, and this is non refundable. If we do not receive your final count within 48 hours, we will plan for the highest guest count that you originally booked. We cannot seat for more than the final count or for more than the room will allow. EXAMPLE: You originally booked a party of 50-60, your final count will be 60.

We at the Angus Barn are here to serve you and it is our desire that your private function is an event that will be remembered for a long time.

Please do not hesitate to call us for any questions we can answer.

MENU OPTIONS FOR A STAND UP SOCIAL
The following menus are for food only per person. The minimum menu option is $60.00 per person.

$65.00 per person, food only
Sliced Smoked Salmon with mini bagels
Sliced Beef Tenderloin served with herb bread
Giant, Imported Shrimp on ice
Baby Back Spare Ribs
Crabmeat & Spinach dip with Belgium Endive
Stuffed Mushrooms
Cheese Balls and Crackers
Vegetable Tub with dips
Hot Cheese Rounds
Assorted Cheesecake
Fresh Fruit with Melba Sauce
Coffee

$70.00 per person, food only
Fresh Oysters on the Half shell
Smoked Salmon with mini bagels
Sliced Beef Tenderloin served with herb bread
Giant, Imported Shrimp on ice
Baby Back Spare Ribs
Sliced Country Ham with Biscuits
Crabmeat & Spinach dip with Belgium Endive
Stuffed Mushrooms
Assorted Cheese Platter
Vegetable Tub with dips
Assorted cheesecakes
Chocolate Chess Pie
Chocolate Dipped Strawberries
Coffee

Prices are subject to change.

BAR INFORMATION FOR PRIVATE PARTIES

House Liquors ($5.00 per drink):
Wild Turkey 101, Fleishman’s Gin and Vodka, Crawford’s Scotch, Montezuma Tequila, Arrow Triple Sec, Seagram’s Seven Blend, and Castillo Rum

Premium Liquors: ($5.75 per drink):
Jack Daniels, Markers Mark, Beefeater, Bombay, Absolut, Stolichnaya, Dewars, Seagram’sV.O., Cuervo Gold, Barcardi Silver, Chivas Regal, Crown Royal

Grand Marnier ($8.00 per drink)

Beers: ($3.25 per drink):
Miller Lite, Budweiser

Michelob, Heineken($3.75 per drink)

Wine ($4.25 per glass):
Wente Chardonnay, Cabernet Sauvignon & White Zinfandel

We offer many more selections than these listed.

Prices are subject to change.

MENU SELECTIONS

All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor.

CHATEAUBRIAND    40-
Cut from the tenderloin and served with a seasonal vegetable medley.

PRIME RIB
20 oz. Connoisseur             34-
14 oz. Regular                    31-
Any size above 20 oz. priced by the ounce

FILET MIGNON (Bacon Wrapped and served with a side sauce Bordelaise)
10 oz.          34-

SIRLOIN STRIP (The king of the steaks. Boneless, New York center cut)
15 oz.          33-

RIB EYE (Tender, marbled heart of Prime Rib)
13 oz.          32-

T-BONE (The classic cowboy steak.)
24 oz.          40-

BEEF KABOB (12 oz. of Filet)    30-
Skewered with Peppers, Mushroom, Tomato & Onions

BARBECUED LITTLE PIG SPARE RIBS    31-
Our famous ribs served with the Original Angus Barn BBQ Sauce.

HERB ROASTED FREE RANGE CHICKEN     30-
With butter, white wine garlic sauce, green beans, and red new potatoes.

DOUBLE THICK LAMB CHOPS (two 8 oz. chops)     38-
Two grilled 8 oz. chops served with lanb sauce or mint jelly.
Please allow 30 min. for medium-well or well-done chops.

RACK OF LAMB     41-
Our specially seasoned rack served with lamb sauce and seasonal vegetable medley.

Your Choice of a 7-oz. FILET  or  10-oz. PRIME RIB

AUSTRALIAN LOBSTER TAIL* (1 lb.)     60-
This sweet, cold water lobster tail is served with melted butter and lemon.

GIANT MARINATED SHRIMP     37-
Prepared with our special marinade consisting of garlic, shallots, basil and thyme: then sauteed to perfection

STUFFED GIANT SHRIMP (when available)     38-
Giant shrimp stuffed with a crab meat mixture served over fettuccini.

SOFT SHELL CRABS
Regular Order                 27-
Small Order                    23-

NORTH ATLANTIC SALMON (when available)     29-
12 oz. salmon Filet sauteed in olive oil and served with lemon dill butter.

THREE CHEESE PASTA    22-
Large ravioli stuffed with a combination of imported Ricotta, Parmesan, and Romano cheeses served with choice of Alfredo or fresh herb tomato sauce.

CHEF'S GRILLED VEGETABLES    25-
Chef's choice seasonal grilled vegetables.

Fresh Broccoli     4-
Fresh Cauliflower     4-
Steamed Carrots     3-
Sauteed Button Mushrooms     5-
Seasonal Vegetable Medley     4-
Creamed Spinach     5-
Asparagus     6-
Baked Potato or French Fries     5-
Stuffed Potato     5-
Garlic Mashed Potatoes     4-
Baked Onion     4-
Seasoned Onion Rings     5-
Garden Salad*     7-
Spinach Salad*     7-
Ceasar Salad     7-
Risotto with mushrooms & Asparagus tips    7-

Raspberry Grand Marnier Parfait 7-
Chocolate Cheesecake 7-
Cappuccino Cheesecake 7-
Plain Cheesecake 6-
cherry or blueberry toppings 6.50

Southern Pecan Pie 6-
Key Lime Pie 6-
Sawdust Pie 6-
Chocolate Chess Pie 6-
Apple Cobbler 7-
Blackberry Cobbler 7-
Creme de menthe Parfait 5-
Hot Fudge Parfait 5.50
Gran Marnier Parfait 7-
Fresh Strawberries 4.95
Ice Cream and Sherbets:
          Haagen-Dazs Chocolate 4-
          Haagen-Dazs vanilla 4-
          Raspberry Sherbet 3-
          A La Mode 2.50

LUNCHEONS

The Angus Barn is available for luncheons of 25 guests or more.

We ask that your menu be selected in advance. Your guests will be able to choose one entrée from a limited menu of two entrees.

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