Our Price: $160.00
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Description 

Come feast on the cuisine that made the Angus Barn legendary featuring the most iconic dishes from the Eures, Chef Walter, Ms. Betty and wines specially selected by our sommelier, Henk.

Friday, September 25th in our Wine Cellar 

Social: 6:00pm | Dinner: 6:30 pm
$160 per person plus tax (inclusive of wine pairings and gratuity) 

LIMITED SEATING AVAILABLE


Passed hors d'Oeuvre:

NC crab cake, Angus Barn ribs, Ms. Betty's ham & pimento cheese biscuit

 

1st Course:

French onion soup

 

2nd Course:

Van's spinach salad with warm poppyseed dressing

 

3rd Course:

Grand Marnier sorbet

 

4th Course:

Beef tenderloin in red wine jus, lobster tail & shrimp skewer

 

5th Course:

Chocolate chess pie, cheesecake & blackberry cobbler trio

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