Altesino Winemaker's Cellar Dinner
Saturday, March 4th, 2017 6:00
$145 per person, plus tax. Gratuity is included.
Regretfully, we are unable to refund cancellations.
Altesino is a leader in various, important innovations in the production of Sangiovese from Montalcino, causing it to stand out and become a reference point for the entire territory. Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation. An intense relationship has built up over forty years with the land full of history, with its almost sensual beauty that is physically perceived and its subtle charm that reaches the body and soul. This is the philosophy that inspires Altesino to produce wine and maintain its culture.
Hors d'oeuvres Seared scallops truffle honey cream, capris a skewerswith passed aperitifFirst Course Pappardelle bolognese with clams and mussels topped with aged Parmesan with Rosso di Montalcino 2014Second Course Cream of potato and celery soup with citrus brown butter lump crab and crispy prosciutto and fresh basil with Brunello DOCG 2008Third Course SorbetFourth Course Espresso rubbed the tenderloin with an esspresso truffle jus with wild mushroom risotto and sugar snap peas.with Brunello DOCG 2011Fifth Course Tiramisu with caramelized sugar and wild berries with Vin Santo D’Altesi DOC
The Wild Turkey Lounge is open 3pm - 11pm Mon. - Sat. and 3pm - 10pm on Sun. The Dining Rooms are open from 5:30pm - 10:30pm Mon. - Fri., 5pm - 10:30 pm on Sat. and 5pm - 10pm on Sun.
TEL: 919.781.2444 • FAX: 919.783.5568 • RESERVATIONS ARE RECOMMENDED