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Our Price: $130.00


Brumont Wines Cellar Dinner hosted by Vincent Thebaud

Saturday, August 26th • $130 per person plus tax

Regretfully, we are unable to refund cancellations. 


Gascony, lying between the Atlantic Ocean and the Pyrenees Mountains, is home to vineyards with real character, just like the men who cultivate them. Alain Brumont is the leader here. He was a pioneer in Madiran and Côtes de Gascogne wines, bringing them to rank with the world’s best.

The Tannat grape is key to Madiran wines. In Alain Brumont, it encountered a winegrower who would rank it with the world’s greatest varieties. By strictly managing yields, determining fullest maturity, vinifying and cultivating always with daring yet authenticity, Alain Brumont has created his own style, a unique taste that makes great wines

Hosted by Vincent Thebaud, Export Director for Brumont Vineyards, and a proud ambasador af French wine icon Alain Brumont whose wines warrant a deeper discovery.


Passed Hors D'ouevres
2016 Brumont, Vin de Pays des Cotes de Gascogne, Sauvignon Blanc Blend, Madiran, France

1st Course
Chilled potato and leek soup with lump crabmeat and fried kale
2012 Chateau Montus, Pacherenc du Vic Bihl Blanc, Petit Courbu, Madiran, France

2nd Course
Lacquered duck salad with pickled shallots blueberry vinaigrette and fig purée
2016 Brumont, Vin de Pays des Cotes de Gascogne, Rose, Madiran, France

3rd Course

4th Course
Caramelized ribeye with bourbon bacon butter
2011 Chateau Bouscasse, Tannat & Cabernet Sauvignon, Madiran, France  & 2012 Chateau Montus, Tannat & Cabernet Sauvignon, Madiran, France

5th Course
Butter scotch soufflé with a lavender chantilly cream
2010  Chateau Bouscasse Pacherenc du Vic Bihl Doux Brumaire, Petit Manseng, Madiran, France

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