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Years ago, the Angus Barn ran out of bread during the middle of the night. In a panic, dough was taken out of the box without giving it time to rise, it was then flattened with a rolling pin. When it didn't rise in the oven, the flat bread was broken into pieces and tasted hot out of the oven! Delicious..... thus the story of our homemade crackers! It especially complements our famous blue and cheddar cheese spreads. Miss Willie Mae Green has been our cracker baker since the early 1970's.

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