Years ago, the Angus Barn ran out of bread during the middle of the night. In a panic, dough was taken out of the box without giving it time to rise, it was then flattened with a rolling pin. When it didn't rise in the oven, the flat bread was broken into pieces and tasted hot out of the oven! Delicious..... thus the story of our homemade crackers! It especially complements our famous blue and cheddar cheese spreads. Miss Willie Mae Green has been our cracker baker since the early 1970's.
The Wild Turkey Lounge is open 3pm - 11pm Mon. - Sat. and 3pm - 10pm on Sun. The Dining Rooms are open from 5:30pm - 10:30pm Mon. - Fri., 5pm - 10:30 pm on Sat. and 5pm - 10pm on Sun.
TEL: 919.781.2444 • FAX: 919.783.5568 • RESERVATIONS ARE RECOMMENDED