Our Price: $130.00
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Wine Cellar Seafood Dinner

Saturday, July 21st, 2018 

Social at 6:00

Dinner at 7:00 

$130 per person, plus tax

Regretfully, we are unable to refund cancellations, all sales are final .

Join us in the Wine Cellar for a five course meal with wine pairings inspired by the bounty of the North Carolina coast. 

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Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white (and if the fish is served with, say, a red-wine reduction, a red wine may even be the best choice). 


People often choose a white wine for fish, and with good reason: Most fish and shellfish have delicate, subtle flavors that call for an equally light wine. But coatings and sauces, even with fish and shellfish, often determine the perfect pairing. 

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