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Our Price: $125.00


Heaven Hills Brands Whiskey Pairing Dinner

Saturday, March 25th in the Angus Barn Wine Cellar • 6:00pm • $125 per person plus tax. Gratuity is included. 

 Regretfully, we are unable to refund cancellations. All sales are final. 

With the rise of high-end bourbons and whiskeys, craft beer and wine may have some new competition when it comes to being paired with food. Having all the flavor complexities of its lower ABV cousins, bourbon and whiskey are no longer sitting on the sidelines as digestifs.

Chicken liver pate with red grapes on toast points. As well as oysters casino Paired with Bernheim Wheat

1st Course
Smoked bacon and corn chowder with North Carolina lump crab meat Paired with Larceny Wheated

2nd Course
Mache and radicchio with duck confit served with toasted walnut and raspberry vinaigrette with granny Smith apples and herb goat cheese. Paired with Elijah Craig

3rd Course

4th course
Beef tenderloin au pouive with veal Demi glaze bourbon reduction and butter poached seabass  served with smoked collard greens and a wild mushroom risotto. Served with Henry McKenna

5th Course
Chocolate bourbon bread pudding with cinnamon ice cream Served with Evan Williams Single Barrel

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