The Wine Cellar Kitchen bustles with reserved dinner parties prepared by our Best Chefs; special events; and Chef Walter Royal’s Teaching Kitchen, a program designed to bring his vast expertise to novice cooks and apprentice chefs. With the completion of the Wine Cellar Kitchen, another chapter in the long, rich history of the Angus Barn began and Thad’s lifelong vision was fulfilled. Henrietta Mears wrote that hospitality should have no other nature than love. In the loving spirit of Thad and Alice Eure, welcome to their Wine Cellar Dining Rooms!

Thad's Room:
After descending our stairwell and being escorted through our wine cellar you enter Thad’s Room a glow in candle light where we can seat a minimum of 12 and up to 34 for a private dining experience. Thad’s Room boasts a fireplace for ambiance as well as a private bar in the room. The room is decorated beautifully with stained glass windows, cobblestones from Raleigh’s original Fayetteville Street and vintage pieces about the room. This room is ideal for business meetings or programs as well as rehearsal dinners and celebrations of all kinds.

Alice's Room: An excellent room for business dinners, presentations, wine tastings and corporate parties. These private dining rooms are also the perfect setting for special birthdays, anniversaries and dinner parties. As host, you will select a gourmet menu from the cuisine of our Executive Chef, Walter Royal, and his staff. The Cellar Master will pair wines with each course to compliment your dining experience. Clad in tuxedos, your wine cellar service staff will offer your guests silent white-glove service and cater to their every need.

Cellar Info

Making a Reservation

Choose Thad's or Alice's Room and Dinner Selections with Innovative Gourmet Cuisine
Six courses of food / five different wines: $145.00
Five courses of food / four different wines: $125.00
Four courses of food / three different wines: $100.00

Prices do not reflect the 7.75% Wake Co. sales tax and gratuity. There is traditionally one server per five guests. Guests have the opportunity to select courses from our cellar menu. The dinner is a "fixed menu", meaning all guests have the same item for each course, but hosts may pick their menu with confidence, knowing that we can handle any special dietary needs that will suit their guests. Final menu selections must be called or faxed in at least 10 days prior to your party date. Please be aware that selected accompaniments may change at the chef's discretion, without notice, to ensure freshness and availability.



Captain's Table

The Captain’s Table is located in the Wine Cellar kitchen,adjacent to “Thad’s Room”, the larger of the two cellar rooms. You will be treated to an exclusive behind-the-sceneslook at the Wine Cellar kitchen operations,while you enjoy a gourmet dinner experience, personally prepared before your eyes by one of our top chefs. The chef will serve this scrumptious meal matched with carefully selected wines. During your meal you will tour the cellar that is recognized as having one of the top 100 wine lists in the world. Although you are in the midst of the kitchen activity, you will find there is a surprising level of privacy in a perfect blend of fine dining, with impeccable service and a feast for the eyes. Please join us at the Captain’s Table in the Wine Cellar kitchen for a true taste of the Angus Barn.


Wine Selections

The Cellar Coordinator pairs wines to match each course perfectly. Hosts are quite welcome to assist in the wine selections. There is a per bottle surcharge if the host selects a wine that exceeds the wine allowance.


Pre-dinner Social
A private bar in the wine cellar dining room is available with your choice of full spirits, beer & wine. The host may also choose to offer guests champagne only. There is no additional charge for the bar or bartender, and the orders will be added to the check.

Final Arrangements

All menus must be submitted to the Cellar Master at least ten days prior to the party date. The final count is required at least 48 hours prior to the party.


Payment Methods
We accept all major credit cards and cash.

Special Arrangements

We can assist the host with many final details: fresh flowers, Audio / Video equipment, transportation recommendations, live music, seating, and name tags.


Wine Cellar Tours

The Angus Barn owner may choose to bring a few guests to the cellar for a private tour. These tours will be done discreetly and are not available to the general public.

Luncheons & Brunches

We also offer 3 & 4 course French Cuisine luncheons & business brunches.

Booking Your Event

Request information about hosting your event, dinner, or special occasion or call 919.278.2724 for reservations and further information. Please visit our events page to view special event wine cellar dinners. These events are open to the public and feature gourmet themed dinners such as the last dinner served on the Titanic.

919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 5:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm