Sunday, October 29th, 2017 on the Angus Barn Pavilion Veranda
5:30pm -9:00pm • $100 per person
An intimate 5 course meal with wine pairings featuring the cuisine of four of the Triangles top chefs.
• Chef Scott James of the Angus Barn
• Chef Thomas Card of Counting House
• Chef Dave Gaydeski of NC Executive Mansion
• Chef Daniel Benjamin, Lucette Grace
Ham & butter baguette
Whipped potato & salt cod with pumpernickel toast
Pig Candy & benne seed
Red curry potato soup with pepita, cilantro, and cashew
Five spice beef & cucumber, mint, chilies & puffed rice
Basil cured scallops , local asparagus, beet tapioca & citrus yogurt
Root beer braised Beef short rib, purple yam, charred cipolonni onion, Carolina peanut gremolata
Roasted almond cake, blond chocolate pecan praline crunch, NC mountain apples, cheesecake cremeux
This dinner is dedicated to the memory of Chef Jimmy Alfano. Jimmy Alfano was one of our most talented chefs for over 20 years at the Angus Barn. Proceeds from this dinner will benefit the Jimmy Alfano Scholarship Fund which is dedicated to the spirit and compassion that he embodied.