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"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank your for choosing the Angus Barn to be part of the events that shape your life" – Van Eure

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Our Current Features:

Chef Walter's Fried Catfish
Topped with Walter’s famous Cracked Black Pepper Honey and accompanied with a field pea relish, fried fingerling potatoes and coleslaw...31.00

Our Wine Steward's Suggested Match:


2009 ONEHOPE Winery Chardonnay
Califonrnia
Bottle: $25.00 Glass: (6 oz.) $7.25
Rob Mondavi Jr. hand-crafted this chardonnay from vineyards located all over Napa Valley, Sonoma Valley and the Central Coast of California. 50% of the profit goes directly toward charities that support the fight against breast cancer. Wonderful bright tropical fruit followed by a nice clean acidity to the wine.

Stuffed Aged Filet Mignon
Our 7oz. Filet Mignon stuffed with homemade pimento cheese and served with potato gratin and a medley of spring vegetables...37.00

Our Wine Steward's Suggested Match:


2009 Vietti DOCG Barbera D’Asti
Castiglione Falletto, Piedmont, Italy
Bottle: $35.00 Glass: (6 oz.) $9.75
Vietti winery has been owned by the same family for over four generations. Barbera, known as the work horse grape of Piedmont, is a lovely red grape varietal. This medium bodied wine has ripe red cherry flavors, a refreshing crisp acidity and is perfect with food.

FEATURED ITEMS ARE BASED UPON AVAILABILITY

The Barn's Barbecued Ribs: (served with our original Angus Barn BBQ sauce)
      Single $9.00
      Double $17.00
French Onion Soup $8.00
Soup of the Day $7.00
Onion Rings $8.00
Three Cheese Ravioli:
Marinara Sauce $8.00
Alfredo Sauce $8.00
Shrimp Cocktail:
      Single $11.00
      Double $20.00
Jumbo Shrimp Cocktail (three) $16.00
North Carolina Crab Cakes $16.00
Alaskan King Crab Claws (steamed or chilled) $19.00
Oysters Rockefeller (four) $10.00
Oysters on the half shell:
      Half-Dozen $11.00
      Dozen $20.00
Ostrich Satay with Peanut Sauce:
An appetizer portion of Chef Walter's Iron Chef creation $18.00

Combination Appetizer Platters with any or all
of the following selections can be prepared per person:
(2) BBQ Ribs $3.00, (2) Shrimp Cocktail $3.60, (1) Jumbo Shrimp Cocktail $5.30,(1) Crab Cake $5.30, (1) King Crab Claw $9.50, (1) Oyster Rockefeller $2.50 or (2) Oysters on the Half Shell $3.60

The Health Department’s Consumer Advisory:
"Eating raw oysters, clams or mussels may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, stomach cancer, blood disorder or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat shellfish and become sick, see a doctor immediately."

All Dinners Come With Your choice of Garden Salad, Spinach Salad, Caesar Salad, French Onion Soup, or our Soup of the Day.
And
Your choice of Baked Potato, Stuffed Potato, Garlic Mashed potatoes, Sweet Potato, Thin Cut Fries, Thick Cut Fries, Baked Onion, White Rice or Rice Pilaf.

Freshly Toasted Bread and Homemade Crackers are served at every table.

All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor.

Chateaubriand*
The Original Barnmaster Thad Eure Jr.’s Favorite. Cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our Cellar Master’s béarnaise sauce and shitake red wine jus.
14 oz. For One $44.00
22 oz. For Two, carved and plated tableside by our Chef of the evening $72.00

PRIME RIB
Slow Roasted and carved to your temperature preference.
22 oz. Connoisseur (bone-in) $38.00
14 oz. Regular $35.00
10 oz. Petite $32.00

FILET MIGNON* (Bacon Wrapped)
10 oz. $38.00
7 oz. $34.00

NEW YORK STRIP
15 oz. $37.00
11 oz. $33.00

RIB EYE (13 Oz.) $36.00

T-BONE (24 Oz.) $42.00

KING SIZE BEEF RIBS (Six Huge Ribs) $27.00

BEEF KABOB* (12 oz. of Filet) $33.00
Skewered with Peppers, Mushroom, Tomato & Onions

GROUND BEEF STEAK $23.00

Our steaks may be prepared in any of the following styles:

Oscar - Crabmeat, asparagus and hollandaise sauce $7.00
Au poivre - with cracked peppercorn sauce $4.00
Garlic Butter No charge
Roquefort Bleu Cheese and Balsamic Glaze $5.00
Angus Barn Cajun Seasoning No charge
Sautéed onions $4.00

Rare—Cool Red Center • Medium Rare—Warm Red Center
Medium—Warm Pink Center • Medium Well—Hot Pink Center
Well—Hot Brown Center • Extra Well—No Juices

* Winners Circle Healthy Dining Item *

MAINE LOBSTER TAIL* (16 oz.) $59.00
Straight from the shores of Maine.

GIANT MARINATED SHRIMP $41.00

ALASKAN KING CRAB CLAWS (1 lb.) $44.00
Steamed or chilled

FRESH CATCH OF THE DAY Market Price.

* Winners Circle Healthy Dining Item *

Any combination of our menu items that you desire is available. Price is determined by items.

Your Choice of a 7-oz. FILET or 10-oz. PRIME RIB
AND
BARBECUED PORK RIBS (Half-Rack) $40.00
ALASKAN KING CRAB CLAWS $49.00
LOBSTER (9-oz. Tail) $59.00
SAUTEED SHRIMP $48.00

Maine Lobster Tail* (9 oz.) $31.00
Broccoli* (with garlic and olive oil) $6.00
Cauliflower* (with garlic and olive oil) $6.00
Carrots* (rosemary and honey glazed) $6.00
Sauteed Mushrooms(with white wine and garlic) $6.00
Vegetable Medley* $6.00
Creamed Spinach $7.00
Asparagus* $8.00
Baked Potato* $6.00
Stuffed Potato $6.00
Sweet Potato* $6.00
Fries (Thin-cut or thick-cut) $6.00
Garlic Mashed Potatoes $6.00
Baked Onion $6.00
Sweet Potato* $6.00
White Rice or Rice Pilaf $6.00
Onion Rings $6.00
Garden Salad* $7.00
Spinach Salad* $7.00
Ceasar Salad $7.00
Wedge Salad $7.00

Allergies?
Visit Food Allergy Buddy to print out a personalized ingredient card!

You can be certain that the menu item is nutritious and the Angus Barn is working to support your health. The Winner's Circle is approved and endorsed by such organizations as The Center For Disease Control and the North Carolina Advisory Committee on Cancer Control and Coordination. The Winner's Circle program helps consumers quickly find approved meal selections through the branded "Star and Fork" Winner's Circle Logo. The Winner's Circle Healthy Dinning Program is designed to help consumers identify foods that are both delicious and nutritious when eating away from home. (Some items may need to be modified.)

Dottie's Iced Tea (sweetened or unsweetened) $2.75
Hot Tea $2.75
Coffee (Regular or Decaf) $3.00
Soft Drinks $2.75
Free refills are available on the above beverages

Angus Barn Root Beer Float $5.00
Lemonade $3.00
Perrier (25 oz. bottle) $4.00
San Pellegrino (25 oz. bottle) $4.00
Aquafina Spring Water (1 ltr) $3.00
Espresso $3.75
Cappuccino $4.00
Energy Drink $3.25

For Our Younger Guests
Includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an Angus Barn take-home cup, and your choice of one of the following:
Kids Coloring Book

Ground Beef Steak $11.00
Chicken Fingers $11.00
Three Cheese Ravioli $11.00
Spare Ribs $11.00
Spaghetti with Meat Sauce $11.00
Homemade Macaroni and Cheese $11.00
Hot Dog $11.00

Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie. Many were the creations of Thad and Alice Eure.

New York Style Cheesecakes:
Plain $8.00 with Fresh Fruit $9.00
Chocolate Cheesecake $8.00
Cappuccino Cheesecake $8.00

Apple Crisp Cobbler $8.00
N.C. Blackberry Cobbler $8.00
Créme Brülée $10.00
Chocolate Chess Pie $8.00
Frozen Key Lime Pie $8.00
Southern Pecan Pie $8.00
Sawdust Pie $8.00

Ice Cream and Sherbets:
Haagen-Dazs Vanilla $6.00
Hagen-Dazs Chocolate $6.00
Gran Marnier Parfait $9.00
Créme de Menthe Parfait $8.00
Hot Fudge Parfait $6.00
Raspberry Sherbet $4.00
A La Mode $3.00

An 18% service charge is added to all parties of 8 or more. If a party of 8 or more requires separate checks, a service charge of 20% will be added. Please allow extra time to process separate checks.