Franciscan Sauvignon Blanc, California
Angus Barn cheeses, crackers and butler passed appetizers.
Clos du Bois Chardonnay, Russian River Reserve, California
Mango Lime Sorbet
Primal Roots Red Blend, California
Roasted Sliced Aged Tenderloin with a Shitake red wine jus, roasted giant marinated shrimp and
chevre potatoes with sautéed sugar snaps.
Ruffino Prosecco, Italy
Chef Walter’s Homemade Red Velvet Lava Cake
RSVP to Tiffany or Paige by phone at 919.787.3505 or by E-mail
Limited Seating Available – Tickets Are Non-refundable
$95 per person
(plus tax and gratuity, cash bar available)