angus barn logo

Upcoming Angus Barn Events

Join our e-mail list to find out first when we announce new events

919-781-2444 or email Tiffany at tiffany.moore@angusbarn.com

Upcoming 2013 Wine Cellar Events

Walter Royal's Teaching Kitchen Dates 2013
Learn the Finer Points of Cooking with Walter & His Staff.
$100 per person (plus tax) 2:00pm
Sunday, July 21st
Sunday, Aug 25th
Sunday, Sept 22nd
Sunday, Nov 17th

July 20th Seafood Dinner
6:00 social - 7:00pm dinner
Inspired by signature seafood from the East Coast
$125 per person

Friday, August 16th "Downton Abbey"Dinner (JUST ADDED)
6:00 social - 7:00pm dinner
Enjoy delectable meals and flavorful wines fit for Lord Grantham himself.
$145 per person

Saturday, August 17th "Downton Abbey"Dinner (SOLD OUT)
6:00 social - 7:00pm dinner
Enjoy delectable meals and flavorful wines fit for Lord Grantham himself.
$145 per person

Saturday, September 21st History of Wine Dinner
6:00 social - 7:00pm dinner
Come Feast as we Journey through Europe and all the way to the New World
$150 per person

October 19th Mystery Dinner
6:00 social - 7:00pm dinner
Dining chair detectives solve a mystery
$125 per person

October 26th Halloween Dinner
6:30 social - 7:30pm dinner
Halloween Costume Party & Haunted Cellar
$110 per person

December 31st New Year's Eve Celebration
5:00pm social - 5:30pm dinner & 9:00pm social - 9:30pm dinner
Ring in the new year in style
$125 per person


Unless otherwise noted, all events begin with a 6:00pm social, and dinner is served at 7:00pm. Tickets must be pre-purchased. Seating is limited. For more information contact Kelly at 919-787-3505 x268 or e-mail kelly.joslin@angusbarn.com. Public Events in the Wine Cellar are non-smoking.

The Wild Turkey Lounge is open 3pm - 11pm Mon. - Sat. and 3pm - 10pm on Sun. The Dining Rooms are open from 5:30pm - 10:30pm Mon. - Fri., 5pm - 10:30 pm on Sat. and 5pm - 10pm on Sun.
TEL: 919.781.2444 • FAX: 919.783.5568 • RESERVATIONS ARE RECOMMENDED    JOIN E-LIST | CONTACT US | SITE MAP
| DOWNLOAD OUR NEWSLETTER