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All the photos from the Angus Barn 50th Anniversary Celebration are up and ready for viewing in the online gallery. Feel free to visit the website below to view all the photos and event festivities!
http://www.nancyrayproofs.com

You can also download the Barn 50th Newsletter

Battle Haslam
Live Music in the "Wild Turkey Lounge"
March 16th & 17th

Easter Sunday April 8th
The Barn will open from 11am til 5pm for Buffet only.
We will not open for regular menu dining afterward.

Mother’s Day / Graduation Sunday May 13th
The Barn will open from 12pm til 9pm with regular menu only.

Upcoming Wine Cellar Events

Please call Kelly Joslin at the Angus Barn to reserve your space.
919-787-3505 extension 268 or email Kelly at kelly.joslin@angusbarn.com

Walter Royal's Teaching Kitchen Dates 2012
Learn the Finer Points of Cooking with Walter & His Staff.
$100 per person (plus tax) 2:00pm
March 4th
April 29th

Stag’s Leap Wine Dinner, March 10th
Celebrate the Iconic Wines of Stag’s Leap Winery. Featuring the 2000 Fay Vineyard
$150 per Person

Titanic Dinner, April 15th
The Centennial Re-Creation of the Last Dinner Aboard the Ill-Fated Liner
$175 per person

Father’s Day Cooking Class, June 17th
Walter Royal Unlocks His Secrets of Grilling
$100 per person

Seafood Celebration, July 21st
Inspired by Signature Seafood From Around the World
$125 per person

“The History of Wine,” September 22nd
Come Feast as we Journey through Europe and all the way to the New World
$125 per person

Mystery Dinner, October 20th
Dining Chair Detectives Solve a Mystery
$125 per person

Halloween Dinner, October 27th
Halloween Costume Party $95 per person

New Years Eve 2012, December 31st
Ring in the new year in style
$125 per person

All Non-private Wine Cellar Event Dinners are inclusive of gratuity.
Tax will be applied to your final bill.

Unless otherwise noted, all events begin with a 6:00pm social, and dinner is served at 7:00pm. Tickets must be
pre-purchased. Seating is limited. Tickets may be purchased in the Country Store at the Angus Barn or charge them
by phone at 919-787-3505 (toll-free at 1-800-277-2270). Public Events in the Wine Cellar are non-smoking.