Angus Barn Events

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Ralphy Rodriguez on the Meat Locker Patio
Live Wednesdays 7:30-11:00pm (weather permitting)

Marc Brown on the Meat Locker Patio
Wednesday July 25th, 7:30-11:00pm (weather permitting)

October 12th, 2014 - 26th Annual Walk for Hope
Plus the Annual 5k & 10k Run for Hope
www.walkforhope.com

Tuesday, December 23rd, 2014 at 6:30 at the Pavilion
Christmas with Biltmore & Angus Barn
$75 pp , plus tax, plus 20% gratuity
Children 4-11 are $25
Children 3 and under - free
(a link to purchase tickets)
Reservation required with payment due upon reservation/ all sales are final
Questions please contact Tiffany Moore at 919-987-1260 tiffany.moore@angusbarn.com

For more information about upcoming Angus Barn events call 919-781-2444 or email Tiffany at tiffany.moore@angusbarn.com

2014 Wine Cellar Events

Walter Royal's Teaching Kitchen Dates 2014
Learn the Finer Points of Cooking with Walter & His Staff.
$110 per person (plus tax) 2:00pm
Sunday, August 24th 2014 (SOLD OUT)
Sunday, September 21st 2014 (SOLD OUT)
Sunday, November 16th 2014 (SOLD OUT)

July 19th 2014 Seafood Dinner
6:00 social - 7:00pm dinner
Inspired by signature seafood from the NC Coast.
$125 per person (SOLD OUT)

August 16th 2014 Downton Abbey Summer Dinner
6:00 social - 7:00pm dinner
Featuring wines fit for Lord Grantham himself
$150 per person Purchase Tickets

September 20th 2014 History of Wine in France Dinner
6:00 social - 7:00pm dinner
Come Feast as we journey through France.
$150 per person Purchase Tickets

October 25th 2014 Mystery Dinner
6:00 social - 7:00pm dinner
Dining chair detectives solve a mystery.
$125 per person Purchase Tickets

October 31st 2014 Halloween Costume Party
7:00 social - 8:00pm dinner
Dress up and dine out in the cellar
$110 per person Purchase Tickets

December 31st 2014 New Year's Eve Celebration in the Wine Cellar
5:30 seating - 9:00pm seating
$125 per person
Purchase Tickets: 5:30 seating9:00 seating

Unless otherwise noted, all events begin with a 6:00pm social, and dinner is served at 7:00pm. Tickets must be pre-purchased. Seating is limited. For more information contact Kelly at 919-787-3505 x268 or e-mail kelly.joslin@angusbarn.com. Public Events in the Wine Cellar are non-smoking.

Alices Room