The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato. The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.
Seating in the lounge is first come first served basis, no reservations.
Current Features:
Ribeye Feature:14oz. Ribeye with a Criolla sauce, mustard jus and topped with
fried NC mild Padrón peppers and choice of side. . . $62
Our Sommelier's Suggested Wine Pairing
2016 Libero, Brunello di Montalcino, DOCG
Tuscany, Italy
Bottle: $73 . . Glass (6oz): $19.25
Dense red with notes of licorice and ripe black cherry on the nose and flavors of spicy, dark fruit finishing with elegant smooth tannins.
Carolina Coastal Mahi Mahi: 10oz. grilled North Carolina Mahi Mahi served with a lemon basil butter,
asparagus and choice of side. . . $49
Our Sommelier's Suggested Wine Pairing
2021 Epiphany Cellars , Rodney’s Vineyard, Grenache Blanc
Santa Barbara County, California
Bottle: $37 . . Glass (6oz): $10
This pairing starts with aromas of orange blossom and white peach followed by rich flavors of Meyer lemon, pear and a vanilla, mineral finish.
