Fine Dining at Raleigh NC's Premier Steakhouse - Wine Cellar

PAVILION MENUS

The Pavilions at the Angus Barn can cater to any type of event. We offer a wide variety of menus from pig pickins to Royal Feasts fit for a king. corporate dinner These represent only a portion of the menu options available. Seasonal specialties and new features are added frequently. If there is anything that you desire please inquire about it. We will make every effort to accommodate your needs.

The executive chef of The Pavilion is 1997 International Five Star Chef of the Year and Iron Chef America winner Walter J. Royal. So rest assured whatever menu you choose it will be one to remember.

Sample Menus: Barn on the Barbie • Eure Favorite Cocktail Menu • Best of the Barn Trio



	PAVILION MENUS The Pavilions at the Angus Barn can cater to any type of event. We offer a wide variety of menus from pig pickins to Royal Feasts fit for a king. corporate dinner These represent only a portion of the menu options available. Seasonal specialties and new features are added frequently. If there is anything that you desire please inquire about it. We will make every effort to accommodate your needs. The executive chef of The Pavilion is 1997 International Five Star Chef of the Year and Iron Chef America winner Walter J. Royal. So rest assured whatever menu you choose it will be one to remember. Sample Menus: Barn on the Barbie • Eure Favorite Cocktail Menu • Best of the Barn Trio
The Wild Turkey Lounge is open 3pm - 11pm Mon. - Sat. and 3pm - 10pm on Sun. The Dining Rooms are open from 5:30pm - 10:30pm Mon. - Fri., 5pm - 10:30 pm on Sat. and 5pm - 10pm on Sun. TEL: 919.781.2444 • FAX: 919.783.5568 • RESERVATIONS ARE RECOMMENDED JOIN E-LIST \| CONTACT US \| SITE MAP \| DOWNLOAD OUR NEWSLETTER