Chef Walter Royal and his team of Angus Barn chefs lead a hands-on class where you will learn how to prepare a multiple course meal in your own home. You will enjoy sampling all the courses being made along with wine pairings for each course. Cost is $110 per person plus tax. Begins 2:00pm
Walter Royal's Teaching Kitchen Dates 2015
Learn the Finer Points of Cooking with Walter & His Staff.
All teaching kitchens will start at 2:00 and last for about 3 hours. All classes are $110 per person with payment due upon reservations. All sales are final.
Sunday, January 18th SOLD OUT
Sunday, February 1st • SOLD OUT
Sunday, February 22nd SOLD OUT
Sunday, March 22nd • SOLD OUT
Sunday April 19th • SOLD OUT
Sunday, July 26th • SOLD OUT
Sunday, August 23rd • SOLD OUT
Sunday, September 20th • Tickets
Sunday, November 15th • SOLD OUT
Walter Royal's Father's Day Teaching Kitchen at the Pavilion
Sunday, June 16th • Tickets