North Carolina Wines |
Sparkling Wine |
Angus Barn, Biltmore Estate, NV
Asheville, North Carolina |
Bottle:
34.00 |
Glass: 8.50 |
| This is our ninth bottling of our “AB” Brut Champagne.
It is 100% Estate grown Chardonnay and is dedicated to our owner Van Eure, given to her by her employees. |
| |
Viognier |
Rag Apple Lassie Vineyards, 2005
Boonville, North Carolina |
Bottle:
30.00 |
Glass: 7.50 |
 |
| A dry white, intensely spicy and floral aromas layered
with a hint of melon. Great match with our stuffed shrimp |
| |
Chardonnay |
| Biltmore Estate, Château Reserve, 2006
Asheville, North Carolina |
Bottle:
29.00 |
Glass: 7.25 |
| Wonderful tropical fruit flavors accompanied with vanilla and subtle oak undertones. Try it with our Giant
Shrimp. |
| |
Merlot |
Westbend Vineyards, 2006
Lewisville, North Carolina |
Bottle:
28.00 |
Glass: 7.00 |
| Brilliant purple color with a slight amber
edge. Cassis and fruit flavors lead to a smooth lingering finish.
Excellent with our Ribeye Steak. |
| |
Cabernet Sauvignon |
Shelton Vineyards, 2005
Yatkin Valley, Dobson, North Carolina |
Bottle:
28.00 |
Glass: 7.00 |
| Rich, supple and smooth. Black cherry and dark chocolatewith coffee undertones to create a complex finish.
Perfect with our Strip Steak. |
| |
White Wines |
Proprietary Blend |
Conundrum Wines, 2006
Napa, California |
Bottle:
40.00 |
Glass: 10.00 |
| Apple, pear, and creamy butter flavors, as well as hints of green melon and sweet citrus.
A must for fresh Oysters! |
| |
Sauvignon Blanc |
Saint Clair, Vicar's Choice, 2007
Marlborough, New Zealand |
Bottle:
28.00 |
Glass: 7.00 |
|
| This Sauvignon Blanc is clean and crisp, along with wonderful citrus tones followed by green herbaceous
notes. Perfect with Oysters or as an aperitif! |
| |
Gewürtztraminer |
Adler Fels Winery, 2006
Russian River Valley, Sonoma, California |
Bottle:
30.00 |
Glass: 7.50 |
|
| (Guh-VURTZ-trah-mee-ner) A wonderful floral nose along with clean and crisp flavors of light peaches,
citrus followed by spicy notes. Great with our famous Ribs!
|
| |
Pinot Grigio |
Stellina di Notte, 2006
Veneto, Italy |
Bottle:
26.00 |
Glass: 6.50 |
| This crisp refreshing wine is clean, dry and well balanced.
Wonderful as an aperitif or with our Soft Shell Crabs. |
| |
Riesling |
Riechsgraf von Kesselstatt, Piesporter-Goldtröpfchen,
Kabinett, 2006
Mosel, Germany |
Bottle:
32.00 |
Glass: 8.00 |
| Fresh fruit and crisp
acidity with a hint of sweetness. Excellent choice with a Shrimp
Cocktail. |
| |
Verdejo |
Bodegas, Naia, 2006
Rueda, Spain |
Bottle:
25.00 |
Glass: 6.25 |
| This modern day Spanish white is crisp, zesty & extremely lively.
A great match with our Oysters Rockefeller. |
| |
White Zinfandel |
Angus Barn, Wente Vinyards, 2006
Livermore, California |
Bottle:
18.00 |
Glass: 4.50 |
| Salmon pink in color, this semi-sweet wine is a refreshing and fruity pre-dinner drink. |
| |
Chardonnay |
Angus Barn, Wente Vineyards, 2005
Central Coast, California |
Bottle:
20.00 |
Glass: 5.00 |
| Good varietal with lively citrus flavors and a pleasant lingering finish. Goes well
with Salmon. |
| |
Casa Lapostolle,, Cuvee Alexandre, 2005
Atalayas Vinyard, Casablanca Valley, Chile |
Bottle:
43.00 |
Glass: 10.75 |
| Wonderful notes of tropical fruit, apple, honey and a delicate toasty finish.
Perfect with our Crab Claws. |
| |
Iron Horse Vineyards, 2005
Sonoma, California |
Bottle:
40.00 |
Glass: 10.00 |
| A beautiful wine from the Green Valley in Sonoma County. Complex pear and honeysuckle flavors
explode in the mouth. A superb match for our grilled Tuna Steak. |
| |
Château de la Saule, Montagny, 1er Cru, 2006
Montagny, Burgundy, France |
Bottle:
45.00 |
Glass: 11.25 |
| A lovely delicate Chardonnay with floral notes of honey suckle; with a crisp citrus mouth feel on the finish.
Try it with our Soft Shell Crabs. |
| |
Red Wines |
Zinfandel |
Di Arie Winery, 2006
Amador County, California |
Bottle:
38.00 |
Glass: 9.50 |
|
| An interesting blend of 95.23% Zinfandel, 2.38% Cabernet Sauvignon, and 2.38% Petite Syrah creates an incredible
ripe jammy wine. It is well balanced with a deep rich color, bleckberry jam, plum, and figs on the palate. A must with our Beef Kabob. |
| |
Proprietary Blend |
X Winery, Red X, 2006
California |
Bottle:
28.00 |
Glass: 7.00 |
|
| This wine comes from several wine growing areas - Lake County, Paso Robles and Napa Valley.
A special blend of 51% Cabernet Sauvignon, 29% Syrah, 12% Merlot, 8% Petite Syrah along with a 6 month aging in oak barrels was used.
Bright berry flavors of blackberry and black cherry makes this a great wine for any pasta dishes, light meats - or just a glass would be great. |
| |
Petite Syrah |
Michael David, Petite Petit, 2005
Lodi, California |
Bottle:
38.00 |
Glass: 9.50 |
| A blend of 85% Petite Sirah and 15% Petite Verdot. Rich tons of flavor, raspberry, caramel, and leather. Yum!
|
| |
Sangiovese |
Jim Neal Wines “Chariot”, 2004
Mer Soleil Vineyard
Central Coast, California |
Bottle:
24.00 |
Glass: 6.00 |
| This California Sangiovese has a dark ruby color, medium weight,
and the aromas of violets, cherries, white pepper and rhubarb.
This wine would be wonderful with our Strip Steak served “au
poivre.” |
| |
Selvole, Chianti Classico 2001
Tuscany, Italy |
Bottle:
40.00 |
Glass: 10.00 |
| Floral nuances laced
with black fruit accentuate the full body and roundness of this
wine. Try it with our Three Cheese Pasta in Marinara Sauce. |
| |
Pinot Noir |
Acacia Vineyards, 2006
Carneros, Napa, California |
Bottle:
45.00 |
Glass: 11.25 |
| aromas of Blackberry & cassis, supported by hints of spice & earthiness. Perfect
with our Prime Rib. |
| |
Châteauneuf-du-Pape |
Domaine des Senechaux, 2005
Rhone Valley, France |
Bottle:
60.00 |
Glass: 15.00 |
| A blend of 65% Grenache, 20% Syrah and 15% Mourvedre.
Receives 18 months of new oak aging. Possesses an alluring streak of pepper and spice. Great
choice with our grilled Ribeye Steak. |
| |
Merlot |
Angus Barn, Rutherford Ranch
Napa Valley, California |
Bottle:
24.00 |
Glass: 6.00 |
| Varietal blueberry aromas with subtle suggestions of cocoa and
toasted oak. Ripe, juicy plum and cherry with the blueberry jamminess on the palate. |
| |
Beaucanon Estate, 2002
Napa Valley, California |
Bottle:
30.00 |
Glass: 7.50 |
| Plum and cassis spring to mind when tasting this Merlot. In addition
to exotic flavors of anise, black tea and smoke, making this a wonderfully complex and
interesting wine. Perfect with our Rack of Lamb. |
| |
Helix, 2004
Walla Walla, Washington |
Bottle:
43.00 |
Glass: 10.75 |
|
| This Merlot has dark cherry flavors with hints of spice & earthiness.
Perfect with our Prime Rib. |
| |
Shiraz |
Two hands, Gnarly Dudes, 2006
barossa Valley, Australia |
Bottle:
48.00 |
Glass: 12.00 |
|
| The flavors of this wine are ripe & fill the mouth with raspberries, spice & fennel notes that are sweetly
lush along with expresso and milk chocolate.
Great match with our Rack of Lamb. |
| |
Cabernet Sauvignon |
Angus Barn, Wente Vineyards, 2005
Livermore, California |
Bottle:
20.00 |
Glass: 5.00 |
| Dry, medium-bodied, pleasantly fruity, with soft tannins. |
| |
Leaping Lizard Winery, 2006
Napa Valley, California |
Bottle:
28.00 |
Glass: 7.00 |
Wild berries, blackberry and mocha on the nose combine with toasty oak on
the palate. Great with our Chateaubriand!
|
| |
Bodegas Valentin Bianchi, 2006
Mendoza, Argentina |
Bottle:
34.00 |
Glass: 8.50 |
| An enjoyable, complex nose is reminiscent of berries, spice, cedar,
chocolate and much more. Perfect with our Filet Mignon |
| |
Robert Mondavi Winery, 2005
Napa Valley, California |
Bottle:
45.00 |
Glass: 11.25 |
| Smooth and velvety, with chocolate, plum and currant
aromas. A must for T-bone Steak. |
| |
Semler Winery, 2003
Malibu, California |
Bottle:
50.00 |
Glass: 12.50 |
| Saddle Rock is a new wine growing region. Blackberry, plum with cedar, anise and sage are a few of the many
complexities of this full bodied wine. |
| |
Carmenére |
Arboleda, 2006
Colchagua, Chile |
Bottle:
35.00 |
Glass: 8.75 |
| The lost grape of Bordeaux, Carmenére has made a comeback in Chile.
Deep violet color, blackberries and cherries along with vanilla and cacao, Delicious!!! |
| |
Tempranillo |
Torres, Celeste, Crianza 2004
Ribera del Duero, Spain |
Bottle:
42.00 |
Glass: 10.50 |
| Spicy and intense nose along with liquorice, black pepper and ripe fruits, this full bodied wine is a
must with our Sirloin Strip. |
| |
Dessert Wines
**please note: all dessert wines are poured in one ounce
pours |
| |
Quady Winery, Elysium
Black Muscat, 2005
Madera, California |
Bottle:
36.00 |
Glass: 6.00 |
| A very unique wine with wonderful rose petal and berry aromas
This dessert wine is great with vinilla ice cream. Don't be afraid to pour it right on top. |
| |
Gould Campbell, 10 Year Old Tawny Port
Oporto, Portugal |
Bottle:
47.00 |
Glass: 6.50 |
| Scents and tastes
of dried peaches, roasted nuts and vanilla. Perfect with a
slice of Chocolate Chess Pie. |
| |
Warre’s, Vintage Port, 1985
Oporto, Portugal |
Bottle:
175.00 |
Glass: 25.00 |
| Overflowing with fruit and showing a beautiful cassis
nose. Excellent
with our Chocolate Cheesecake or by itself with a fine cigar! |
| |
Emilio Lustau, East India Solera Sherry
Jerez, Spain |
Bottle:
39.00 |
Glass: 4.50 |
|
A blend of top-quality
Oloroso and a small amount of Pedro Ximénez. Flavors of
raisins and nuts. Incredible with strong cheeses (Blue Cheese) or a piece of Pecan Pie. |
| |
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