The executive chef of Bay 7 is 1997 International Five Star Chef of the Year and Iron Chef America winner, Walter J. Royal. Professional chefs are rarely completely satisfied because they’re perfectionists, according to Walter. Although his mind may be totally focused on pleasing guests, his culinary imagination is always soaring.

We offer several different styles of service including Station, Plated, and Cocktail style

  • Station Style Service: A wide selection of action stations are available that include carving, pasta, seafood, southwestern, and antipasto style.
  • Plated Style Service: A more formal style of service with a wide array of choices that include many Angus Barn signature favorites. Generally, these include three courses with wine pairings.
  • Cocktail Style Service: Ideal for stand up social events, this includes a larger selection of butler passed appetizer style offerings.

Bay 7 Info

Food and Beverage Service

The Angus Barn is the exclusive caterer for all events. We do not allow outside food and beverage vendors. Wedding cakes are the only exception and must be from one of our approved vendors.

Pricing & Menus

Menus, menu prices, service charges, and facility fees are subject to change prior to contract.

Service Charges & Sales Tax

There is a 20% service charge for all food, beverage, and items exclusively ordered through Bay 7, plus any applicable sales tax.

Count Guarantees

Must be communicated and finalized 12 days prior to event and is not subject to reduction unless approved by our Bay 7 Coordinator only.

Facility Fees

Please call to inquire – these prices can range depending upon the time of year, and day of the week.

Entertainment, Decorations, Wedding Cake

All must be pre-approved by our list of select vendors.