The staves for this bourbon were carefully selected by Angus Barn sommeliers at the Star Hill Farm's new lakeside open-air tasting room, surrounded by the sights, smells and sounds of this revered property. After 9 weeks maturing in the beautiful limestone caverns of the distillery, the barrel has finally made it home to Raleigh, ready to be enjoyed! Be among the first to taste Angus Barn No. 3 and enjoy a gourmet 5 course bourbon paired dinner inspired by the legendary Maker’s Mark®.
Maker’s Mark® Private Select Angus Barn No. 3 Release Dinner
Saturday, March 25 in the Angus Barn Wine Cellar ~ 6:00pm ~ $190 per person
Passed hors d'Oeuvres:
Carolina Gold Rush: Maker’s Mark® Wood Finishing Series BRT-02, Angus Barn honey lemon chai sour
1st Course:
Cured & Pressed Pork Belly, soy cola glaze, pecan & brussel sprout stir fry
Marion County Sling: Maker’s Mark®, green tea, riesling, lychee nectar, Peychaud’s bitters, basil leaf garnish
2nd Course:
Haricot Vert Salad, smoked trout, pickled peanuts, crispy prosciutto, grain mustard vinaigrette
Pinckney Wilder: Maker’s 46®, Cointreau, pear syrup, lemon, orange bitters, burnt lime
3rd Course:
Apple Granita
4th Course:
Angus Barn honey & rosemary lacquered Beef Tenderloin, whipped parsnip & charred onion demi-glace
AB3 Smoked Old Fashion
5th Course:
Banana Custard, peanut butter mousse, puffed rice & bourbon caramel
Brown Cow: Maker’s Mark®, maple praline syrup, peanut butter, Howling Cow vanilla ice cream