Our Price: $175.00
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30 units available

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Wine Cellar Seafood Dinner
Join us for a five course meal with wine pairings inspired by the bounty of the North Carolina coast.

Saturday, July 15th, 2023

Social at 6:00

Dinner at 6:30 

$175 per person, plus tax

Regretfully, we are unable to refund cancellations, all sales are final.We are not able to accommodate substitutions on our Seafood Celebration dinner because these items are specifically ordered for this dinner only.

Due to the fact that this is a public dinner, we kindly ask you to be respectful in your conversations and refrain from controversial topics.

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Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance¬ódelicate raw fish and light, briny shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white (and if the fish is served with, say, a red-wine reduction, a red wine may even be the best choice). 


People often choose a white wine for fish, and with good reason: Most fish and shellfish have delicate, subtle flavors that call for an equally light wine. But coatings and sauces, even with fish and shellfish, often determine the perfect pairing. 

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