Our Price: $190.00
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Description  more details

The staves for this bourbon were carefully selected by Angus Barn sommeliers at the Star Hill Farm's new lakeside open-air tasting room, surrounded by the sights, smells and sounds of this revered property. After 9 weeks maturing in the beautiful limestone caverns of the distillery, the barrel has finally made it home to Raleigh, ready to be enjoyed! Bright notes of praline and butterscotch balance aromas of old wood on the nose, followed by a rich mid-palate of French toast and vanilla custard. AB No. 4 is completed with a lengthy finish marrying flavors of toasted walnuts with hints of leather, banana, and campfire-roasted s'mores. 

Be among the first to taste Angus Barn No. 4 and enjoy a gourmet 5 course bourbon paired dinner inspired by the legendary Maker’s Mark®.

Maker’s Mark® Private Selection Angus Barn No. 4 Release Dinner
Friday, March 15 in the Angus Barn Wine Cellar ~ 6:00pm ~ $190 per person + tax

Passed hors d'Oeuvres:

Maker's Mark® highball with lavender hibiscus hop water, fresh grapefruit, and lime


1st Course:

Goat cheese mousse & roasted apple, Van's honey, country ham, cress, pecan

Maker's Mark® Private Selection Angus Barn No. 4 Smoked Old Fashioned


2nd Course:

Kentucky pinto beans, pulled duck leg & cracklin' crumbs

Maker’s 46® Blue Blazer Continental Sour with fresh Angus Barn sour & ruby port


3rd Course:



4th Course:

Smoked beef brisket, fig BBQ, cornbread puree, charred onions, chow chow 

Maker's Mark® Private Selection Angus Barn No. 1 Black Manhattan with Grand Marnier & proprietary syrup

5th Course:

Toasted benne seed & bourbon caramel popcorn

"Root Beer Float" with Angus Barn's black walnut barrel aged Baltic porter & Howling Cow salted caramel ice ceam

Rating G
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