Wines of Sicily Dinner
Saturday, June 14 in the Angus Barn Wine Cellar ~ 6:00pm ~ $195 per person + tax
Sicilian wines reflect the island’s rich cultural heritage and diverse landscape, offering a dynamic range of flavors shaped by sun-drenched vineyards and volcanic soils. The island is home to both indigenous grape varieties, such as Nero d’Avola, Grillo, and Catarratto, and international varietals, which thrive in its Mediterranean climate. From bold reds to crisp whites and sweet Marsala, Sicily’s winemaking tradition blends ancient methods with modern innovation, making it one of Italy’s most exciting wine regions.
Passed hors d'Oeuvres:
Date, Whipped Goat Cheese & Prosciutto
Corvo - Grillo
Sicily, Italy
1st Course:
Zuppa de' PESCE with Caper, Fennel, EVOO, Focaccia Crumbs
Duca di Salparuta, Lavico - Carricante
Vajasindi Sicily, Italy
2nd Course:
Roasted Breast of Duck with Sweet Potato,Cress, Beet Agro-Dolce
Duca di Salparuta, Lavico - Nerello Mascalese
Vajasindi Sicily, Italy
3rd Course:
Sorbet
4th Course:
Procini Crusted Beef Tenderloin with Fagioli Stufati, Tuscan Kale, Gremolata
Duca di Salparuta, Duca Enrico - Nero d'Avola
Sicily, Italy
5th Course:
Almond Milk Creme Caramel with Amaretto, Cherry, Pizzelle
Florio Marsala Semisecco, Superiori Reserva - Grillo
Sicily, Italy