To Go Menu

CALL 919-781-2444 or

PICK UP 4:00-8:00PM


**Easter Sunday - April 12 - Pick-up Hours: 1:00pm-5:00pm**


Entrée
choices below come with one side item:
Ribs . . . . $30
7oz. Filet . . . . $29
14oz. Ribeye . . . . $35
Double Stack 1lb. burger . . . . $18
with or without American Cheese
Salmon . . . . $27
Side Choices:

Baked potato, mashed potatoes, french fries, homemade chips, green beans

Pasta:

Three cheese ravioli with marinara . . . . $19

Kid's Meal:
Chicken tenders with fries . . . . $12

Soup/Salad:
Mixed Green Salad . . . . $8
Choice of Ranch, Roquefort or Thousand Island dressing
French Onion Soup . . . . $8

Desserts:
Chocolate Chess Pie (1 slice) . . . . $8
NY Style Cheesecake (1 slice). . . . $8
1/2 Pound Cake . . . . $9

Ready to Cook Beef:
Perfect for grilling anytime!


Cryovaced for ultimate freshness!

CALL 919-781-2444     PICK UP 4-8PM

LIMITED TIME ONLY - QUANTITIES LIMITED - SUBJECT TO CHANGE
Please no more than 12 burgers and 8 total steaks per order

7oz bacon wrapped filet (2 pack) . . . . $32
14oz ribeye (2 pack) . . . . $40
1/2lb. burger patties (2 pack) . . . . $8

Also Available From The Country Store
Cheese crocks . . . . $18 each
(cheddar and blue cheese)
Cheese refills . . . . $12 each
(cheddar and blue cheese)
Crackers . . . . $10
Steak seasoning . . . . $10

Desserts:
Chocolate chess pie . . . . $20
Pound Cake. . . . $18
NY style cheesecake . . . . $36
Chocolate cheesecake . . . . $39

Wines:
Fess Parker Chardonnay, Santa Barbara, California . . . . $28
Wonderful apple and pear flavors along with a crisp acidity

Mud House Pinot Noir, New Zealand . . . . $28
Bright red cherry and raspberry flavors with a crisp acidity and a lovely long finish