"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure
Angus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. For dessert, try the award winning chocolate chess pie or blackberry cobbler. All carefully orchestrated by our Executive Chef Scott James.
We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.
All dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our soup of the day. Plus your choice of baked potato, stuffed potato, mashed potatoes, sweet potato or French fries. Bread and homemade crackers are served at every table.
Please Note: Dress Code
We like to think of ourselves as fine dining with a rustic elegance. You may dress as nice as you like or business casual. No cut off shorts, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments.
Cowboy hats, fedoras, and dress hats are allowed in dining rooms.
Ball caps, hoodies worn on head, and toboggin/beanies are not allowed in dining rooms. Forward facing baseball caps are allowed to be worn in the Wild Turkey Lounge, Meat Locker, outdoor patio, and Saloon.
Current Features:
Ribeye Feature: 14oz. Ribeye with a Criolla sauce, mustard jus and topped with
fried NC mild Padrón peppers and choice of side. . . $62
Our Sommelier's Suggested Wine Pairing
2016 Libero, Brunello di Montalcino, DOCG
Tuscany, Italy
Bottle: $73 . . Glass (6oz): $19.25
Dense red with notes of licorice and ripe black cherry on the nose and flavors of spicy, dark fruit finishing with elegant smooth tannins.
Carolina Coastal Mahi Mahi: 10oz. grilled North Carolina Mahi Mahi served with a lemon basil butter,
asparagus and choice of side. . . $49
Our Sommelier's Suggested Wine Pairing
2021 Epiphany Cellars , Rodney’s Vineyard, Grenache Blanc
Santa Barbara County, California
Bottle: $37 . . Glass (6oz): $10
This pairing starts with aromas of orange blossom and white peach followed by rich flavors of Meyer lemon, pear and a vanilla, mineral finish.
