"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure

Angus Barn SteaksAngus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. For dessert, try the award winning chocolate chess pie or blackberry cobbler. All carefully orchestrated by our very own "Iron Chef America" winner Executive Chef Walter Royal.

We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.

All dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our soup of the day. Plus your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. Bread and homemade crackers are served at every table.

Our Current Features:
Filet Mignon Medley - Aged 10oz filet with spring vegetables and crispy fingerling potatoes. Served with horseradish tomato jam and savory au jus....$48

From our Sommelier:

2016 Sillares Garnacha Tintorera

This wine has aromas of red fruits, licorice, along with smoky nuances. It has concentrated flavors of red cherries and raspberries with a mouthwatering finish.
Almansa, Spain...Bottle: $ 40 - Glass (6oz): $10

Saint Bernardus Prior 8 Belgian Abbey Brown Ale -
A traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness with malt-fruit complexity reminiscent of coconut.
Watou, Belgium...Bottle (11.2oz.) $9