"The Angus Barn Experience goes far beyond serving meals...We are in the memory business - making and creating unforgettable memories for you - our guest. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van Eure
Angus Barn serves close to 20,000 aged & perfectly grilled steaks every month. Nine different cuts are available, with your choice of six different sauces and toppings. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. For dessert, try the award winning chocolate chess pie or blackberry cobbler. All carefully orchestrated by our Executive Chef Scott James.
We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.
All dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our soup of the day. Plus your choice of baked potato, stuffed potato, mashed potatoes, sweet potato or French fries. Bread and homemade crackers are served at every table.
Please Note: Dress Code
We like to think of ourselves as fine dining with a rustic elegance. You may dress as nice as you like or business casual. No cut off shorts, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments.
Cowboy hats, fedoras, and dress hats are allowed in dining rooms.
Ball caps, hoodies worn on head, and toboggin/beanies are not allowed in dining rooms. Forward facing baseball caps are allowed to be worn in the Wild Turkey Lounge, Meat Locker, outdoor patio, and Saloon.
Our Current Features:
American Wagyu NY Strip: Snake River Farms 13oz Wagyu New York Strip- richly marbled American Wagyu from Eastern Idaho, delivering a bold, buttery flavor with exceptional tenderness and a clean, beef-forward finish. Served with your choice of potato...$105Our Sommelier's Suggested Wine Pairing:
2019 Emiliano Falsini, Fuedo Pignatone ‘Davanti Casa’
Mount Etna, Sicily
Bottle: $102 . . . Glass (6oz): $26
A medium-bodied Nerello Mascalese with vibrant acidity, sourced from 100-year-old vines in volcanic soils. These grapes are hand-harvested, whole-cluster fermented, and oak-aged for 12 months with only 1,800 bottles produced. This wine shows bright wild strawberry and cherry, layered with woodsy herbs, dried florals, and volcanic minerality.
Angus Barn Barnyard Lager (22oz, 4.7% abv)
Carolina Brewing Co., Holly Springs, NC
A barrel-aged amber lager with toasty notes and a subtle malt sweetness. Warm and boozy on the finish with flavors of bread pudding and maple syrup. Aged 8 months in our 65th Anniversary Maker’s Mark Private Selection barrels. . . $24
