Choose Thad's or Alice's Room and Dinner Selections with Innovative Gourmet Cuisine. As host, you will select a gourmet menu from the cuisine of our Executive Chef, Walter Royal, and his staff. The Cellar Master will pair wines with each course to compliment your dining experience. Clad in tuxedos, your wine cellar service staff will offer your guests silent white-glove service and cater to their every need.
The dinner is a "fixed menu", meaning all guests have the same item for each course, but hosts may pick their menu with confidence, knowing that we can handle any special dietary needs that will suit their guests. Please be aware that selected accompaniments may change at the chef's discretion, without notice, to ensure freshness and availability.
The Cellar Sommelier pairs wines to match each course perfectly. Hosts are quite welcome to assist in the wine selections. There is a per bottle surcharge if the host selects a wine that exceeds the wine allowance.
The host may choose to offer bar drinks to guests during the social or throughout the evening. The wine cellar bars offer a choice of full spirits, beer & wine. Bar offerings are at the host desecration. There is no additional charge for the bar or bartender. Drinks are charged based on consumption.
The final count is required at least 48 hours prior to the party.
We accept all major credit cards and cash.
Wine Cellar Tours
The Angus Barn owner may choose to bring a few guests to the cellar for a private tour. These tours will be done discreetly and are not available to the general public.
Booking Your Event
To request information about hosting your event, dinner, or special occasion fill out the form below or call Nicole Harvey at 919.987.1270 for reservations and further information. Please visit our events page to view special event wine cellar dinners. These events are open to the public and feature gourmet themed dinners such as the last dinner served on the Titanic.