"OK, so we're sending you to a big, red barn--really, a big, red barn--perched on a commercial strip above Highway 70 and telling you that this is the best place to strike a deal in the entire Research Triangle. The Wild Turkey Bar & Lounge has been a cross-sectional hotbed of local politicos, big pharma executives and tech tycoons since it opened in 1984. " – Entrepreneur Magazine - July 2010

The Lounge serves a special menu beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with thick or thin cut barn fries.

The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.

Seating in the lounge is first come first served basis, no reservations.

Current Features:

Bourbon Soy Ribeye: 14oz. Bourbon, ginger & soy glazed ribeye with sauteed mushroom buttons, red wine jus and choice of potato. . . $50 

2019 Bernard Latour & Fils Domaine de L’Espigoutte, Old Vines: Côtes du Rhone, Rhône Valley, France . . . Bottle: $45 . . . Glass (6oz): $12.25.
This wine is one of the top 10 highly rated Côtes du Rhône wines. A classic blend of Grenache, Mourvèdre & Syrah with beautiful blackberry and black cherry flavors, followed by a delicate peppery edge.