lounge menu

"OK, so we're sending you to a big, red barn--really, a big, red barn--perched on a commercial strip above Highway 70 and telling you that this is the best place to strike a deal in the entire Research Triangle. The Wild Turkey Bar & Lounge has been a cross-sectional hotbed of local politicos, big pharma executives and tech tycoons since it opened in 1984. " – Entrepreneur Magazine - July 2010

The Lounge serves dinner beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with choice of potato.

The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.

Seating in the lounge is first come first served basis, no reservations.

Our Current Features:

American Wagyu NY Strip: Snake River Farms 13oz Wagyu New York Strip- richly marbled American Wagyu from Eastern Idaho, delivering a bold, buttery flavor with exceptional tenderness and a clean, beef-forward finish. Served with your choice of potato...$97

Surf & Turf Trio: 7oz bacon-wrapped filet mignon with a skewer of North Carolina shrimp and Maine lobster. Served with choice of potato...$67

Charleston Style Bourbon Barbeque Shrimp: Bourbon and barbeque glazed shrimp served with seasonal vegetables and buttery white rice...$49

Our Sommelier's Suggested Wine Pairing:

2020 Fritz Piesporter Goldtröpfchen, Riesling Spätlese
Mosel, Germany
Bottle: $40 . . . Glass (6oz): $12
An exceptional late-harvest Riesling from the Mosel's legendary slate slopes, balancing delicious flavors of ripe peach and apricot with a crisp, electric lime finish. A natural pairing with the Bourbon Barbeque Shrimp