"OK, so we're sending you to a big, red barn--really, a big, red barn--perched on a commercial strip above Highway 70 and telling you that this is the best place to strike a deal in the entire Research Triangle. The Wild Turkey Bar & Lounge has been a cross-sectional hotbed of local politicos, big pharma executives and tech tycoons since it opened in 1984. " – Entrepreneur Magazine - July 2010

The Lounge serves a special menu beginning at 3:00pm. All entrées come with your choice potato and salads are not included. Sandwiches are served with thick or thin cut barn fries.

The Wild Turkey lounge also features an extensive list of premium liquors & cordials and one of the finest wine lists in the US. The Angus Barn is a supporter of North Carolina crafted beers and features them regularly on draft and in the bottle.

Seating in the lounge is first come first served basis, no reservations.

Current Features:

Chilled Seafood Tower: Jumbo lump crab meat, 4 chilled 1/2 lobster tails, 6 oysters on the half shell and 6 shrimp cocktail served with mignonette, cocktail sauce and mustard aioli. (no substitutions) Feeds up to three . . . $66

Bourbon Mushroom Filet Mignon: 10oz Bacon-wrapped Filet Mignon with melted smoked cheddar served with our house mashed potatoes and bourbon wild mushroom gravy . . . . $51 

2019 Opus One Winery
Cabernet, Merlot, Petite Verdot, Cabernet Franc & Malbec
Napa Valley, California

Bottle: $399 . . . Glass (6oz): $99 . . . 1/2 Glass (30z): $49
The Angus Barn is proud to serve Opus One by the glass during the holidays. This unique offering has rich flavors of black cherry, blackberry, and black currant.

St. Bernardus Christmas Ale (Quadruple)
Watou, West Flanders, Belgium (10% abv.):
. . .
750ml Bottle: $20
Delicious and caramel in color, this full bodied ale is packed with tons of flavor.