NCRLA:Stars of the Industry

Congratulations Jill Highsmith:
NCRLA Manager of the Year

When Jill started at the Angus Barn in 1984, the Wild Turkey Lounge had just opened.  She came to the restaurant right after graduating from the University of North Carolina at Chapel Hill and quickly got up to speed on what it was like to work for one of the nation’s 50 highest-grossing independent restaurants, consistently ranked as one of the 100 best restaurants in the United States. 

Daily, Jill sets an example for the staff by showing her willingness to jump in and help in any situation. Whether it be a busy holiday in the country store, or a quiet day in the summer, she is always the first to jump in and bag crackers, move boxes of supplies, design a delicious grazing table, or call an upset customer. Her support is noticed and appreciated by everyone.  She sets a strong example of how someone can go above and beyond to create an exceptional experience for guests.   
 
Jill has turned into the embodiment of Angus Barn’s “20 Foot Rule” which allows for any employee within 20 feet of a problem to contribute to the solution. 

Jill is and has always been our guiding light, our better angel for the last 40 years.  Her heartfelt kindness, leadership and never-ending generosity has helped to create thousands of priceless memories for our guests…Her strategic guidance and thoughtfulness have been the catalyst for building a world class team that are focused on extraordinary hospitality. She is truly one in a million and we have been blessed to have her. 
 
After her 39 years of creating amazing events, providing outstanding customer service, and tackling challenges, Jill sets the standard for excellence, and is a great source of wisdom and advice for all.