Descend the winding staircase decorated with 21 Wine Spectator Magazine Grand Awards leading to the wine cellar.

Upcoming Events

Feb 27-28 Wild Turkey Lounge Tom Tumolty

March 1 Wild Turkey Lounge Debbie Boswell

March 2 Wild Turkey Lounge Ken Parr

March 3 Wild Turkey Lounge Tom Tumolty

March 21 Wine Cellar Kopke Dinner • $125 per person • Tickets


Sunday, June 21st Pavilion Father's Day Teaching Kitchen $110 per person • Tickets

July 18th Wine Cellar
Seafood Celebration • $130 per person Tickets

August 15th Wine Cellar
Mark Twain Dinner • $125 per person Tickets

Saturday, Sept. 26th History of wine in Italy • $110 per person • Tickets

Indoor/Outdoor year round wedding venue, corporate event facility & banquet hall located lakeside behind the Angus Barn. Please call 919.787.3505. more info
Durham’s most unique and sought after event space exclusively catered by the world class Angus Barn event team. Please call 919.787.3505. more info
A Raleigh icon, an "All American icon NRN Top 50" Restaurant serving the finest steaks, seafood and fine dining delicacies in the Triangle. Winner of over 200 awards including the prestigious Gold Plate Award and featured on CBS's "48 Hours" with Dan Rather.
Ranked “One of the Best Business Bars in America” by Entrepreneur Magazine. The Wild Turkey Lounge features leather couches, HD TV’s and an exquisite list of fine spirits. more info