Menu

FEATURED SELECTIONS

APPETIZERS

The Barn's Barbecued Ribs:
(served with our original Angus Barn BBQ sauce)
          Single    8-
          Double    15-
French Onion Soup    7-
Soup of the Day    7-
Onion Rings    6-
Three Cheese Ravioli:
          Marinara Sauce    7-
          Alfredo Sauce    7-
Shrimp Cocktail:
          Single    9-
          Double    17-
Jumbo Shrimp Cocktail (three)     15-
Soft Shell Crab     8-
North Carolina Crab Cakes     15-
Alaskan King Crab Claws (steamed or chilled)     17-
Lump Crabmeat Cocktail (when available)     11-
Oysters Rockefeller (four)     8-
Oysters on the half shell:
          Half-Dozen     9-
          Dozen     16-
Ostrich Satay with Peanut Sauce:
          An appetizer portion of Chef Walter's Iron Chef creation     13-

BEEF

All of our beef is corn-fed Midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor.

CHATEAUBRIAND* (14 Oz.)     41-
The Original Barnmaster Thad Eure, Jr.’s favorite.
Cut from the tenderloin and served with a vegetable medley.

PRIME RIB
22 oz. Connoisseur             35-
14 oz. Regular                    32-
10 oz. Petite                       28-

FILET MIGNON* (Bacon Wrapped)
10 oz.          35-
  7 oz.          31-

NEW YORK STRIP
15 oz.          34-
11 oz.          30-

RIB EYE (13 Oz.)    33-

T-BONE (24 Oz.)    41-

BARBEQUED BEEF RIBS (Six Large Ribs)    25-

BEEF KABOB* (12 oz. of Filet)    31-
Skewered with Peppers, Mushroom, Tomato & Onions

GROUND BEEF STEAK     22-

Our steaks may be prepared in any of the following styles: Oscar - Crabmeat, asparagus and hollandaise sauce 5- Au poivre - with cracked peppercorn sauce 3- Garlic Butter No charge Roquefort Bleu Cheese and Balsamic Glaze 3- Angus Barn Cajun Seasoning No charge Sautéed onions 2-

SEAFOOD

MAINE LOBSTER TAIL (16 oz.)    57-
Straight from the shores of Maine.

GIANT MARINATED SHRIMP     40-

STUFFED GIANT SHRIMP PASTA (Spicy)     40-
With crabcake stuffing.

SOFT SHELL CRABS
Regular Order                 29-
Small Order                    25-


ALASKAN KING CRAB CLAWS (1 lb.)     41-
Steamed or chilled

FRESH CATCH OF THE DAY     Market Price.

OTHER SPECIALTIES

THE BARN'S BARBECUED PORK RIBS    32-
With our famous original Angus Barn BBQ sauce.

THREE CHEESE RAVIOLI     23-
Served with your choice of Marinara or Alfredo sauce.

CHEF'S SEASONAL GRILLED VEGETABLES*    25-

HERB ROASTED FREE RANGE CHICKEN     31-
With butter, white wine garlic sauce, green beans, and new red potatoes.

RACK OF LAMB     42-
Alice Eure's favorite.

COMBINATIONS

Any combination of our menu items that you desire is available.
Price is determined by items.

Your Choice of a 7-oz. FILET  or  10-oz. PRIME RIB

VEGETARIAN

VEGETABLE PLATTER    19-
Choice of potato or rice, plus three of the following: baked onion, peas, carrots, broccoli, cauliflower, or vegetable medley.

THREE CHEESE RAVIOLI    21-
Large ravioli stuffed with a combination of imported Ricotta, Parmesan, and Romano cheeses served with choice of Alfredo or fresh herb tomato sauce.

CHEF'S SEASONAL GRILLED VEGETABLES*    24-
Fresh grilled red and yellow bell peppers, red onions and chef's choice of mushroom. Accompanied with steamed asparagus and pan fried potatoes.

SIDES

Lobster Tail (9 oz.)    30-
Broccoli*     5-
Cauliflower*     5-
Carrots*     4-
Sauteed Mushrooms     5-
Vegetable Medley*     5-
Creamed Spinach     6-
Asparagus*     7-
Baked Potato*     6-
Stuffed Potato     6-
Sweet Potato*     5-
Fries (Thin-cut or thick-cut)    6-
Garlic Mashed Potatoes     5-
Baked Onion     5-
White Rice or Rice Pilaf     5-
Onion Rings     6-
Garden Salad*     7-
Spinach Salad*     7-
Ceasar Salad     7-
Wedge Salad     7-

BEVERAGES

Dottie's Iced Tea     2.50
Hot Tea     2.50
Coffee (Regular or Decaf)     2.50
Soft Drinks     2.50

CALVES' MENU
FOR OUR YOUNGER GUESTS

DESSERTS

Our famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies.

Créme Brulee 9-
Wild Turkey Bread Pudding 8-
Chocolate Cheesecake 6-
Cappuccino Cheesecake 7-
New York Style Cheesecakes:
          Plain    6-
          with Fresh Fruit    7-
Southern Pecan Pie 6-
Frozen Key Lime Pie 6-
Sawdust Pie 6-
Chocolate Chess Pie 6-
Apple Cobbler 7-
Blackberry Cobbler 7-
Green Creme de menthe Parfait 5-
Hot Fudge Parfait 5-
Gran Marnier Parfait 7-
Ice Cream and Sherbets:
          Haagen-Dazs Chocolate 4-
          Haagen-Dazs vanilla 4-
          Raspberry Sherbet 3-
          A La Mode 2-

BACK TO THE RANCH

Any of our entrees are available for take home on a “to go" basis. In addition, we offer many great Angus Barn Signature items packaged for gift giving and home use.

Angus Barn Special Blend Coffee 1 pound 10.95
Homemade Roquefort Salad Dressings 1 pint 7.95
All Other Homemade Salad Dressing 1 pint 5.95
Fresh Seafood Cocktail Sauce 1 pint 4.95
Angus Barn Barbecue Sauce 1 pint 4.95
Chef’s Own Sauce Bordelaise 1 pint 6.95
Angus Barn Kosher Dills 1 quart 3.95
Corn Relish 1 pint 3.95
Angus Barn, Wente Vineyards Chardonnay 18.00
Angus Barn, Wente Vineyards Cabernet Sauvignon 17.00
Angus Barn, Wente Vineyards White Zinfandel 16.00

Crock of Cheese
Cheddar or Blue 20 oz 12.95
Cheese Crock Refill 20 oz 8.95

Original Angus Barn Cheesecakes
Plain 35.95   With Fruit 37.95   Chocolate 38.95   Cappuccino 38.95

Homemade Pies
Chocolate Chess, Sawdust, or Pecan 13.95


All Prices are subject to change.