The Pavilion is available for special occasions as well as corporate events. Weddings, Reunions, Fundraisers, Business Gatherings, and Picnics are just a few of the events held at our Pavilion. The Pavilion is an open air facility with seating of 100 to 400+ guests. Enjoy spectacular views surrounded by protected woods. We are open all year long and have beautiful glass sliding doors and heat in case of inclement weather.

breathtaking venue

The Patio

The Patio, adjacent to The Pavilion, is an excellent area for greeting guests & cocktails. Tents are available to expand the seating area up to an additional 250 people. Prices are quoted upon request.


The Terrace

Our stone-paved Terrace sits lakeside and holds up to 200 people. It is the perfect place for wedding ceremonies and social events. Tents are available and prices will be quoted upon request.


The Veranda

Our 90 x 30 ft. brick-paved Veranda sits on the lakeside of the Pavilion and is great for socials, cocktail hours, lounging, and corn hole games. Tents are available to expand the seating. Please inquire about costs.


Pavilion Offerings

The Pavilion is available for special occasions as well as corporate events. Weddings, reunions, fundraisers, business gatherings, and picnics are just a few of the events held at our Pavilion.

The executive chef of The Pavilion is 1997 International Five Star Chef of the Year and Iron Chef America winner, Walter J. Royal. Professional chefs are rarely completely satisfied because they’re perfectionists, according to Walter. Although his mind may be totally focused on pleasing guests, his imagination is always soaring thinking of new ideas. So rest assured whatever menu you choose it will be one to remember.

We offer several different styles of service including Station, Plated, and Cocktail style

    • Station Style Service: A wide selection of action stations are available that include carving, pasta, seafood, southwestern, and antipasto style.

    • Plated Style Service: A more formal style of service with a wide array of choices that include many Angus Barn signature favorites. Generally, these include three courses with wine pairings.

    • Cocktail Style Service: Ideal for stand up social events, this includes a larger selection of butler passed appetizer style offerings.

    Click here to see sample menus

Food and Beverage Service

The Angus Barn is the exclusive caterer for all events. We do not allow outside food and beverage vendors. Wedding cakes are the only exception and must be from one of our approved vendors.


Pricing & Menus

Menus, menu prices, service charges, and facility fees are subject to change prior to contract.


Service Charges & Sales Tax

There is a 20% service charge for all food, beverage, and item exclusively ordered through The Pavilion, plus any applicable sales tax.


Count Guarantees

Must be communicated and finalized 15 days prior to wedding date or 7 days prior to corporate event.  Final count is not subject to reduction unless approved by your Pavilion Coordinator only.


Facility Fees

Please call to inquire – these prices can range depending upon the time of year, and day of the week.


Entertainment, Decorations, Wedding Cake

All must be pre-approved by our list of select vendors.

919-781-2444 | Reservations | Directions | E-mail List
Angus Barn Restaurant - 9401 Glenwood Ave. Raleigh, NC 27617

Hours: Main Dining: Mon - Fri 5:30pm-10:30pm | Saturday 4:00pm - 10:30pm | Sunday 5pm-10pm Wild Turkey Lounge: Monday–Saturday 3pm-11pm | Sunday 3pm-10pm