The Patio, adjacent to The Pavilion, is an excellent area for greeting guests & cocktails. Tents are available to expand the seating area up to an additional 250 people. Prices are quoted upon request.
Our stone-paved Terrace sits lakeside and holds up to 200 people. It is the perfect place for wedding ceremonies and social events. Tents are available and prices will be quoted upon request.
Our 90 x 30 ft. brick-paved Veranda sits on the lakeside of the Pavilion and is great for socials, cocktail hours, lounging, and corn hole games. Tents are available to expand the seating. Please inquire about costs.
The Pavilion is available for special occasions as well as corporate events. Weddings, reunions, fundraisers, business gatherings, and picnics are just a few of the events held at our Pavilion.The executive chef of The Pavilion is 1997 International Five Star Chef of the Year and Iron Chef America winner, Walter J. Royal. Professional chefs are rarely completely satisfied because they’re perfectionists, according to Walter. Although his mind may be totally focused on pleasing guests, his imagination is always soaring thinking of new ideas. So rest assured whatever menu you choose it will be one to remember.
The Angus Barn is the exclusive caterer for all events. We do not allow outside food and beverage vendors. Wedding cakes are the only exception and must be from one of our approved vendors.
Menus, menu prices, service charges, and facility fees are subject to change prior to contract.
There is a 20% service charge for all food, beverage, and item exclusively ordered through The Pavilion, plus any applicable sales tax.
Must be communicated and finalized 15 days prior to wedding date or 7 days prior to corporate event. Final count is not subject to reduction unless approved by your Pavilion Coordinator only.
Please call to inquire – these prices can range depending upon the time of year, and day of the week.
All must be pre-approved by our list of select vendors.